Custom Orders
Beginning April 8, I'll be taking some time away from baking. I'll catch up with you later this summer!
Custom Orders
In addition to the weekly menu, I accept custom orders. Contact me at eatbubbaleh@gmail.com to discuss options, scheduling and pricing. The list below is offered as a starting point to give a sense of options, though I am always up for an adventure and trying new things if you have something else in mind.
Recurring Orders
You choose the item(s) and frequency; I bake for you with no need to remember to order each week! Email me to set up a recurring order and payment options. Recurring orders receive a 10% discount.
Gift Orders
Want to say mazel tov/congratulations or refuah shlema/get well soon? Send a challah or a babka to a loved one! You can pick up to deliver yourself or I can deliver on your behalf. Your order will have a card to tell the person who sent them the delicious gift!
As a registered cottage baker, there are certain goods I am not allowed to sell. As always, please feel free to contact me with any questions you have at eatbubbaleh@gmail.com.
Bagels - Bare, Cinnamon/Sugar, Poppy Seed, Salt or Sesame Seed (Pareve/Non-dairy)
The classic staple, these are the real deal - chewy on the outside, soft and dense on the inside.
Biscuits - Regular or with cheddar
Crumbly, buttery, and cheesy, if you want!
Challah - Bare, Poppy Seed or Sesame Seed (Pareve/Non-dairy)
A yeast-leavened bread that is braided before baking and is traditionally eaten on the Jewish Sabbath and holidays.
Chocolate Chip Challah (Dairy)
A sweet twist on traditional challah, this loaf is stuffed with as much many chocolate chips as the loaf can hold!
Chocolate Babka (Dairy)
An Eastern European culinary wonder, babka is layers of sweet bread and chocolate. Be warned: once you've had it, you'll never forget its delicious flavor and texture!
Cinnamon Babka (Dairy)
A variation on the traditional chocolate.
Cinnamon Rolls (Dairy)
A weekend breakfast staple!
Cookies (Dairy)
Chocolate chip, oatmeal, sugar...you name it!
Cornbread - Regular, with Cheese, with Jalapeños, or Cheese and Jalapeños (Dairy)
A sweet, cast iron skillet baked delicacy, good enough to eat on its own!
Croissants - Regular, Chocolate- or Almond-Filled (Dairy)
The classic flaky French pastry!
Muffins (Pareve or Dairy)
Banana, Blueberry, Chocolate Chip, Lemon Poppy Seed, Pumpkin or Zucchini