As a registered cottage baker, there are certain goods I am not allowed to sell. As always, please feel free to contact me with any questions you have at firstname.lastname@example.org.
Bagels - Bare, Cinnamon/Sugar, Poppy Seed, Salt or Sesame Seed (Pareve/Non-dairy)
The classic staple, these are the real deal - chewy on the outside, soft and dense on the inside.
Biscuits - Regular or with cheddar
Crumbly, buttery, and cheesy, if you want!
Challah - Bare, Poppy Seed or Sesame Seed (Pareve/Non-dairy)
A yeast-leavened bread that is braided before baking and is traditionally eaten on the Jewish Sabbath and holidays.
Chocolate Chip Challah (Dairy)
A sweet twist on traditional challah, this loaf is stuffed with as much many chocolate chips as the loaf can hold!
Chocolate Babka (Dairy)
An Eastern European culinary wonder, babka is layers of sweet bread and chocolate. Be warned: once you've had it, you'll never forget its delicious flavor and texture!
Cinnamon Babka (Dairy)
A variation on the traditional chocolate.
Cinnamon Rolls (Dairy)
A weekend breakfast staple!
Chocolate chip, oatmeal, sugar...you name it!
Cornbread - Regular, with Cheese, with Jalapeños, or Cheese and Jalapeños (Dairy)
A sweet, cast iron skillet baked delicacy, good enough to eat on its own!
Croissants - Regular, Chocolate- or Almond-Filled (Dairy)
The classic flaky French pastry!
Muffins (Pareve or Dairy)
Banana, Blueberry, Chocolate Chip, Lemon Poppy Seed, Pumpkin or Zucchini